My November Food Challenge was so fun, I wish it lasted longer. There is a lot more I had planned, but never got too, like finding more ways to eat healthier and diving into the The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining. I never even cracked it open. Why? Because as I was organizing my existing recipes, I realized that I have more than enough delicious, easy recipes right now. Plus, I just plain ran out of time and this wasn’t a high priority. Realizing that you’ll never get to everything on your to do list and letting the lower priority things go takes practice and this project gives me a lot of practice.
There are a couple things I’m really happy I did accomplish during November’s food challenge:
- Analyzed and fixed my grocery budget (parts I, II, and III). Ever since I cut back on meat and dairy, my weekly bills have come in an average of $20 under budget.
- Explored other ways and places to shop for groceries and realized that shopping online (which I was already doing) was the best option for me.
- Cut back on disposables, I use far fewer paper towels and switched one kid to cloth diapers this month!
- Revisited a couple of sane dieting methods and read up on the diabetic diet. I didn’t write about this, but I gave up sugar for most of November (something I do periodically because it makes me feel GREAT). Now, I usually drink water instead of soda when we go out to eat.
- Remembered a sneaky way to cook for two nights at a time and get people to eat reasonable portions.
- Took the time to be thankful. This was by far the blog post that made me happiest.
- Organized all my recipes (and shared some)!
As far as accomplishing my original goals goes, I give myself a B.
I accomplished #1 & #4. I started work on #2 (I’m not being too hard on myself, because this is a lifelong process). For #3, I thought about eating out a bit and decided not to change anything. We go out once a week as a family and try to stay under $25. It’s a wonderful time for us to do something together and, while eating out less would be healthier and cheaper, this is a part of my life that I love and want to keep.
So, here’s to food and how wonderful it can make our lives. In December, I’ll be concentrating on our monthly bills and how to reduce those.